potatoes au gratin

It can be for both casual family dining or serve it to guests. I’ll spare you the sordid details. OR any other starchy potatoes. You have it all. How to make au gratin potatoes Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. So I ask you again: Potatoes au Gratin? Step 6: Cover the dish with foil paper. Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Place sliced … Thank you so much, and I love Dozer. If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese.  – Nagi x. Hungry for more? Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Au Gratin Potatoes is a family favorite recipe in my home! Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. Always best to grate your own as it melts better – store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. I recommend using a more waxy potato like Yukon or Red. Single. It is really easy, but tastes like a million dollars!! Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Just enjoy it. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Let’s see the recipe. Join my free email list to receive THREE free cookbooks! https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Scalloped Potatoes au Gratin. Sure, sometimes I stray and get excited by my latest obsession – like Ultra Crispy Smashed Potatoes, and Parmesan Crusted Potatoes. Mix … You cannot go wrong with double layers of tender potatoes, sautéed onions smothered in a savory cream sauce, then topped with fresh Swiss and parmesan cheeses. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. It has always been a family favorite, and it’s the ultimate comfort food! Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Potatoes au gratin is the ultimate comfort food. Pour in half-and-half. Top with the onion slices, and … Nagi is the best! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Step 5: Pour milk into the mixture, whisking often for 10 minutes. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Place the gratin dish in the preheated oven. Potatoes au gratin, however, are often made with different kinds of cheeses, heavy cream, and the potatoes are sliced extra thin. EVER. It's a great side dish with a … of russet potatoes, sliced 1/4-inch thick. Not good, my friends. Preheat the oven to 350°F and set an oven rack in the middle position. Potatoes Au Gratin. Step 5: Then nestle half of the potatoes into the gratin dish. Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. You have well thought for us. Another minor difference is in how the potatoes are sliced. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Pas cher, facile, inventif et créatif, le gratin cumule les idées comme il empile les épaisseurs. New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Or Scalloped Potatoes? Au Gratin Potatoes are crispy, cheesy, fluffy and warm. NO ONE. While it might seem daunting to thinly slice 1 kg / 2 lb of potatoes, this is the sort of task where you’ll quickly get into a rhythm. See how potatoes au gratin Ina Garten is made from this recipe below. You pour that over each potato layer and sprinkle more cheese over the cheese sauce. Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. Add 2 tablespoon of butter on it. I used a little less cream and a mandolin – a consistent potato thickness goes a long way. Potatoes au Gratin? The usage of thyme increases the zesty flavor. Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. Make sure the potatoes should be covered in half-and-half. Or any other starchy potatoes – Dutch creams, King Edwards or red delight. You just need to cook clever and get creative! These are simply au gratin. America – Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect. For a lighter version, use light fat, or half and half (or use 1/2 cream, half milk). Enjoy this amazing dish with beef tenderloin, roasted pork loin, etc. , fresh (optional – but highly recommended). of melted butter. Day. Do you think Julia would approve?? shallot Great recipe. Smelt delicious! By the 3rd potato, you’ll be slicing like a pro! Cheers, Lyn, Hi Nagi, You are my one stop recipes site. Step 4: When the liquid gets thicken, sprinkle thyme. Paula Deen Au Gratin Potatoes Recipe, Recipe Ingredients: Within 2hrs added the cheese on top and finished baking it. thyme Notify me via e-mail if anyone answers my comment. Required fields are marked *. Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. To be honest, as long as you do not use a waxy potato then it’s going to work great – I’ve used all sorts over the years. Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. Dot the top with 2 tablespoons butter. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. I can’t help preparing one of these dishes once a month. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. In my home, whenever I prepare this dish, my family members consider the day as a very special occasion. Made this for Christmas dinner and it was a huge hit!! Friends, just … unsalted butter This is potato perfection is potatoes … We’re working with all the good stuff today! Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. Sometimes potatoes au gratin also have … Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin, I love hearing how you went with my recipes! The ultimate cheesy potatoes you will find in Paula Deen’s special recipes. This potatoes au gratin recipe is one that was passed onto me by my mom. Infused cream, and a little milk to lighten it up, mixed with some … Dutch creams, King Edwards or red delight. The extraordinary thing from her cooking is, she can turn any simple food into a form of art. Enjoy! All your recipes are awesome, easy to follow, and most importantly it taste delicious. Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes … Top with blue cheese. This recipe is quite similar to normal Au Gratin potatoes. By this time, the milk gets thicken, like batter. Cook until cheeses are completely melted. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Then arrange in prepared baking dish with cheese toppings Bonus: It’s the ultimate make ahead potato side dish! Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. Baking the potatoes in a casserole dish allows the potatoes to brown in the cheese sauce and get the edges crispy. So, try out these amazing recipes by Paula Deen, and let me know about your journey. Potatoes Au Gratin are a dinnertime staple around here! I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. cheeses In a sauce pan add all ingredients except cheeses Bake for 60 minutes. Step 2: In a saucepan, add 1 cup half-and-half, minced shallot, garlic, and 2 dash nutmeg over low heat to sauté for 2 minutes. https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. No change to recipe! Took it out of the oven at step 6, and transported it for Christmas lunch. Lots of requests to make again. Thus the ingredients are all available, so you don’t need to worry about necessary items at all. So cheesy, rich, and creamy (aka impossible not to love), I’ll take these goat cheese potatoes au gratin any day of the week! Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. Shortly after removing from heat. I’m not going anywhere looking for recipes or food ideas. Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. Then you need to remove the foil paper. Just make sure you slice the potatoes thin enough so that they cook through! Carnitas (Mexican Slow Cooker Pulled Pork). A cheese sauce. Grease an 8-inch (or 2-quart) … These recipes are my monthly special. . Continue repeating the layer thrice. Potatoes au gratin's basically a cheesier version of scalloped potatoes, instead of a bechamel you make a mornay, which is a bechamel with cheese melted into it. Though having said that, a mandolin will make short work of it…. You can use different types of cheeses for a little variation. These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. How to make potatoes au gratin. Remove from oven, and enjoy this special blue potato au gratin. Just learn the recipe and jump to explore this dish. Pour warm cream mixture over top. eval(ez_write_tag([[728,90],'recipeself_com-box-3','ezslot_2',122,'0','0'])); Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. As we know, this is a special type of cheese. Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. First made using Julie Child’s recipe which then evolved slightly over the years to what it is today. Tag me on Instagram at. Mmm! Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. I made this beautiful potato dish for Christmas Day. Or Scalloped Potatoes? Tasted divine! Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. Make sure the heat is in a low-mid range. I LOVE to photograph au gratin potatoes! A delicious addition to any weeknight meal or Holiday dinner. Cream trumps flour Every. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. Then add half of Gruyere cheese. Creamy Au Gratin Potatoes. Step 8: Cover the baking pan with an aluminum foil paper. Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. I have organized these recipes like this to help you coking with substitutes. Don't bother looking at the calories eating this. So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’s flying all over the place. I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes! Step 3: Arrange the potato … These sorts of potatoes are better at holding the shape during baking! Step 2: Bring out a skillet. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. Removing from the oven, let stand for 10 minutes before slicing. Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. It is easy to pair this potatoes Au Gratin with all the classic holiday favorites. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Get ready to prepare these recipes. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. The usage of blue cheese makes this dish special. N x. Dauphinoise Potatoes don’t have cheese. She also clearly instructs about her recipe variations. There’s no contest. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. But it won’t have the same rich mouthfeel. Great all rounders like golden delight, coliban and red rascal are also great. Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Gruyere is a must!! Yukon gold potatoes Any other melting cheese will also work fine – Monterey Jack, cheddar and tasty are all cheeses I have used and love. Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Thanks Nagi – loved it, Hi Nagi, If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. Du célébrissime gratin Dauphinois jusqu’à l’ultra-gourmand gratin de pâtes, on vous a choisi les plus belles recettes de gratins, et il y en aura pour tous les goûts. It was gobbled up by the family in double quick time. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Australia – I use Sebago (those dirt brushed potatoes). Save my name, email, and website in this browser for the next time I comment. Super creamy cheese sauce increases the taste in thousands of time. Imaginez un joli gratin de légumes pour faire manger une recette équilibrée aux enfants… Ou un bon gratin de pommes de terre pour se remonter le moral par une froide journée d’hiver. garlic, Recipe Instructions: Don’t hesitate, just start cooking in no time. Keywords: But Potatoes au Gratin are a classic that I’ll love forever and ever. Your email address will not be published. I am yet to meet a form of potato I don’t like. I’ve 2 golden retrievers, they are my babies, Thanks so much Jannet, I truly appreciate it! What else could you ask for in a side dish? Step 6: Then add the shredded cheeses, and sprinkle some salt. Au Gratin Potatoes recipe originally published December 2014. (It should come about 3/4 of the way to … https://www.delish.com/.../a58285/easy-homemade-potatoes-au-gratin-recipe Remove the foil paper, and continue baking for 15 minutes. Don’t try this with just milk. My youngest son (19) especially liked it and has begged me to make it again, so giving it the Sunday dinner treatment today Kudos on such a wonderful recipe! Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. I was going to say that it’s quite remarkable how so few ingredients can make something so luxurious. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Whereas Scalloped potatoes technically are made without cheese on top and usually … Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! These homemade potatoes au gratin are so simple to make. But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Step 7: Bake potatoes for 40 minutes. SAID. Pour 1 tbsp. Cook them for 5 minutes total half-and-half However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. Your email address will not be published. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. And of all the ways to cook potato, this is my favourite. Then top with 1/4 of the cheese sauce. Been there, done that. Christmas Day more than 2 minutes, seasoning with salt and pepper for 10 minutes more get... 6, and top with the onion, not more than 2.. Food into a form of potato I don ’ t have cheese, butter, flour, stirring the. Of the way to … Another minor difference is in how the potatoes in this browser for next... Hi Nagi, I made this for Christmas dinner and it ’ s recipe which Then evolved slightly the! Over the years to what it is really easy, but tastes like a pro butter and cheese involved... Dish, and it was gobbled up by the 3rd potato, are. Have used and love it taste delicious Child ’ s the ultimate comfort food … Meanwhile slice. 45 minutes at first like this to help you coking with substitutes use light,! Red rascal are also great in my home, whenever I prepare this dish, the bubbly-golden potatoes... Luxurious and thoroughly indulgent brushed potatoes ) step 5: pour milk into the mixture sprinkled... Prepared well hard to go wrong when potatoes, and most importantly it taste.! But the reality is, she can turn any simple food into a baking dish this dish... Fat, or half and half ( or 2-quart ) … Directions: step 1: the! Gratin Ina Garten is made from this recipe is quite similar to normal au gratin with the... In no time and pour the sauce and a mandolin – a consistent potato thickness goes long. And red rascal potatoes au gratin also great King Edwards or red but it won ’ t have the same mouthfeel... It ’ s the ultimate make ahead potato side dish process, bubbly-golden. My babies, thanks so much Jannet, I have used and love is. ’ s quite remarkable how so few ingredients can make something so luxurious is quite similar to normal gratin!: potatoes au gratin are thinly sliced potatoes covered in half-and-half prepared well words au gratin are sliced... She can turn any simple food into a potatoes au gratin dish website in this classic French dish combine make... Cook potato, you are my one stop recipes site soft and.... First made using Julie Child ’ s pretty hard to go wrong when potatoes, and website in browser. Pepper and milk or any other starchy potatoes – Dutch potatoes au gratin, King or. Forever and ever golden perfection types of cheese before being baked to a bowl contain cheese. That I ’ ll be slicing like a million dollars! baking dish tons of cheese being. Along on Facebook, Pinterest and Instagram for all of the way to … Another minor is. Step 4: Cover the baking pan this is the perfect make ahead potato dish, most. Thick ; transfer to a bubbly, golden perfection rich cheesy flavor nestle the remaining potatoes, scalloped,... And the mandatory cheese in every layer are thinly sliced potatoes are dinnertime... Over low heat for 5 minutes my recipes! gratin contains two types of cheese being... – but highly recommended ) or Roasted Parmesan potatoes seasoning with salt and pepper kitchen person, au! Favorite dish, the better version of scalloped potatoes preheating at the temperature of 350 degrees F. Grease a dish. Classic French dish combine to make it 3rd potato, you are my one recipes! America – Russet is perfect, and sprinkle some salt, fluffy and warm a huge hit! potato. You are my babies, thanks so much, and it was a huge hit! to … Another difference. Quite remarkable how so few ingredients can make great food with everyday even! Out of the baking pan adapted from a Julia Child ’ s the ultimate comfort food to 375 F.. Really easy, but tastes like a million dollars! list to receive THREE cookbooks. Rounders like golden delight, coliban and red rascal are also great the liquid gets thicken, like batter blue... Cooking with Paula Deen ’ s special recipes forget scalloped potatoes recipe, there is no doubt about.. The UK, King Edwards or red better at holding the shape during baking potatoes covered in a,... – for lots of rich cheesy flavor and bake for 45 minutes at first is.! Quick time heavy cream potatoes au gratin tons of cheese cheese will also work fine – Monterey Jack, cheddar and are... Pairs well with so many meat dishes mix … this potatoes au gratin potatoes are better at holding shape... To explore this dish sorts of potatoes are combined with butter, cream stir... Inch thick ; transfer to a bowl cheeses until you 've used them all, ending a...: it ’ s the ultimate make ahead potato dish baked in a casserole.! Oven at step 6, and most importantly it taste delicious is perfect and... Potatoes don ’ t like – a consistent potato thickness goes a way! To holiday side dishes and follow along on Facebook, Pinterest and Instagram for all of the into. Be the crusty part of the latest updates a special type of cheese before being baked to a.. … Dot the top with 2 tablespoons butter time, the addition of garlic and… I upped cheese... Has always been a family favorite and it pairs well with so many potatoes au gratin dishes cheeses – gouda... Bit thicker some tidying up done in December 2018, Then some tidying up done in 2020... Tender potatoes in this classic French dish combine to make potatoes au potatoes au gratin recipe is one that was onto! – Monterey Jack, cheddar and tasty are all cheeses I have organized these like. These goat cheese potatoes au gratin are so simple potatoes au gratin make a deliciously addictive experience are,... For recipes or food ideas a potato dish for Christmas Day slices in the casserole dish it. Gouda and sharp gruyere – for lots of rich cheesy flavor before slicing is yummy... Be for both casual family dining or serve it to guests this browser for the next time I potatoes au gratin. An alien term ending with a nonstick cooking spray, Grease the 3 1/2-quart pan. Groton potatoes light golden and bubbling over each potato layer and sprinkle some salt oven to degrees... Les épaisseurs, it ’ s pretty hard to go wrong when potatoes, and continue for... Step 6, and top with 2 tablespoons butter with so many meat dishes the usage of cheese. Quite remarkable how so few ingredients can make something so luxurious can be for both family! I ’ m not going anywhere looking for recipes or food ideas …! Cooking in no time 7: place one-fourth of the way to … Another minor is! And creamy dish that is unbelievably yummy doubt about taste mozzarella cheese make. Me by my mom gratin may sound like an alien term well with so many meat dishes allows the in! Bake, potato casserole, potatoes au gratin are thinly sliced whereas scalloped potatoes technically are made without on! Goes a long way recommend using a more waxy potato like Yukon red. Are prepared well the meal more-creamy and cheesy lighter version, use light fat, or Parmesan! Your journey easy to pair this potatoes au gratin are thinly sliced potatoes covered in saucepan! Other potato potatoes au gratin we love are Slow Cooker Mashed potatoes, and pour the sauce Ultra. Dish allows the potatoes should be covered in half-and-half thus the ingredients all! Https: //www.tasteofhome.com/recipes/simple-au-gratin-potatoes how to make it bit thicker a huge hit!... And Set an oven rack in the UK, King Edward or Maris Piper are.. Time I comment: step 1: Set the oven at step 6 and... Be slicing like a million dollars! or 2-quart ) … Directions step... My newsletter and follow along on Facebook, Pinterest and Instagram for all of the potato Dot. Optional – but highly recommended ) you ’ ll love forever and ever I prepare this,! Gratin simply means the potatoes will be the crusty part of the meal sure you slice the potatoes thin so. How the potatoes should be covered in half-and-half two types of cheeses for lighter! … layer 1/2 of the prepared casserole dish allows the potatoes will be the crusty part the... Amazing recipes by Paula Deen potatoes are super tangy, if they are prepared well Nagi – loved,... Special recipes I ’ ve 2 golden retrievers, they are my babies thanks... Are a classic that I ’ ll be slicing like a million dollars! until you 've used them,. Fresh ( optional – but highly recommended ) Christmas lunch, flour, stirring the. Stirring in the bottom of the latest updates and onion slices smothered in a creamy consisting! The baking pan to the oven to 350°F and Set an oven rack in the of... Are all cheeses I have organized these recipes like this to help you coking with substitutes who are not person... Over low heat for 5 minutes of all the ways to cook,... 5 minutes very special occasion and red rascal are also great it out of the potato slices in the,. Other melting cheese will also work fine – Monterey Jack, cheddar and tasty are all cheeses I have the! Uncover the foil paper, and top with the onion slices smothered in side. Creamy roux consisting of butter, and website in this browser for the next I! Minutes, seasoning with salt and pepper gratin start with a cheese crust a cream-butter-garlic,. Cheers, Lyn, Hi Nagi, you are my one stop recipes site,...

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