Problems and solutions of ventilation in commercial kitchens
author:
ANNA CHARKOWSKA
ORCID ID:
0000-0001-6060-9895
No:
04/2021 Instal p. 15-21
DOI:
10.36119/15.2021.4.2
Ventilation and air conditioning of commercial kitchens, due to the requirements for the safety and comfort of staff
work, the variety of catering facilities with different hygienic requirements and thermal and humidity conditions, is
an issue that can only recently be solved using current legal acts describing the most modern calculation methods
and devices. The subsequent parts of the PN-EN 16282 standard, introduced from 2016 to 2020, allow for the use
in design practice of the recommended general supply and exhaust ventilation solutions and air exhaust ventilation
through kitchen hoods or exhaust ventilation ceilings. The article, after recalling the withdrawn national Regulations
that referred to this issue and the Regulation (EC) of the European Parliament and of the Council of 2004, presents
the calculation methods of ventilation air (preliminary and accurate) and describes the recommendations for
ventilation devices used in commercial kitchens.
Keywords:
About Authors:
Dr inż. Anna Charkowska, https://orcid.org/0000-0001-6060-9895 – Zakład Klimatyzacji i Ogrzewnictwa, Wydział Instalacji Budowlanych, Hydrotechniki i Inżynierii Środowiska, Politechnika Warszawska. Corresponding author:
anna.charkowska@pw.edu.pl